Commercial-Type Cooking Power
EXCLUSIVE VSH(TM) (VariSimmer-to-high) Pro sealed burner systemTruPowerPlus(TM) 18,500 BTU front right burner All other burners are 15,000 BTUs•
EXCLUSIVE VariSimmer setting for all burners
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EXCLUSIVE all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting•
EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
•Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
•NEW BlackChrome(TM) Metal Knobs ship standard
•NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
•NEW Exclusive GentleClose(TM) Door allows the door to slowly close
•NEW larger window opening
•Extremely large convection ovens (Both Ovens)
Overall 23"W. x 16 1/8"H. x 18 3/4"D. 4.0 cubic feetAHAM Standard 23"W. x 16 1/7"H. x 17"D. 3.7 cubic feetThree heavy-duty racks/six porcelain coated rack positions•Six functions natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
•All convection modes utilize the ProFlow(TM) convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
•Convection fan switch conveniently located on control panel
•Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
EXCLUSIVE one-piece tooled and porcelainized cooking surface for easy cleanupBurner caps are easily removable for quick cleaningHeavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cookingThermostatically controlled for precise temperaturesGrease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning12" Grill
Grill with flavor generator plates and automatic ignition/re-ignition Exclusive two piece removable drip pan holds three quarts of liquid Exclusive Finishes
Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).Included Accessory
Island Trim (shipped standard with 60" range)Optional Accessories
BG8560SS 8"H. backguard for 60" rangeHS24560SS high shelf for 60" rangeP24CST countertop side trim (2 pieces)P60CRT countertop rear trim for 48" rangeLPKPDR LP/Propane Conversion KitModel Numbers
VGR5606GQ 60"W. Gas Range; six burners with griddle and grill
VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.