Commercial-Type Cooking Power
Exclusive! VSH(TM) (VariSimmer-to-high) Pro Sealed Burner System Front right burner equipped with TruPower Plus(TM) 18,500 BTU burnerOther burners equipped with 15,000 BTU'sExclusive! VariSimmer(TM) setting for all burnersExclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest settingExclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition SystemGourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applicationsNEW BlackChrome(TM) Metal Knobs ship standard NEW SoftLit(TM) LED lights accent the control panel and illuminate knobsNEW Exclusive GentleClose(TM) Door allows the door to slowly closeNEW larger window openingExtremely large convection ovenOverall 23"W. x 16 1/8"H. x 18 3/4"D. 4.0 cubic feetAHAM Standard 23"W. x 16 1/8"H. x 17"D. 3.7 cubic feetThree heavy-duty racks/six porcelain coated rack positions•Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
•All convection modes utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
•Convection fan switch on control panel
•Commercial-style bezels around control panel knobs
•Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean upBurner caps are easily removable for quick cleaningHeavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large potsExclusive Color Finishes
Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).Included Accessories
Island Trim (shipped standard with 30" range) - P30TIIOptional Accessories
8"H. Backguard BG8530SS for 30" RangeHigh Shelf HS24530SS for 30" RangeCountertop Side Trim - P24CSTCountertop Rear Trim - P30CRTCurb Base and Custom Curb Base Front - P30CBF4LP/Propane Conversion Kit - LPKPDRModel Number
VGR530-4B- 30" wide range with four burners
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.