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30" Electric Double Select Oven

Model No: Viking VDOE130SS

Features:

• TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
• Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the in
• 10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a va
• Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
• TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.

Suggested Retail: $6,849.00

Sale Price:

$6,399.00

Add parts and accessories:
Electric Range Cord (Required)	$22.99
Need it installed? (We will contact you, additional charges will apply)	$0.00
safasdf	$123.00

Protect your purchase with an extended warranty. Extended Warranty
3 -Year Protection Plan:	$149.99
5 -Year Protection Plan:	$339.99
Standard Manufacturer Warranty Only

Black

VDOE130BK

$7,359.00

Stainless Steel

VDOE130SS

$6,399.00

White

VDOE130WH

$7,359.00

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• Features
• Specifications
• Documents
• Rebates
• Reviews

Commercial-Type Cooking Power

20% Larger RackView ? trimless windows on the Oven Doors for better visibility into the oven

Exclusive BlackChrome ? Knobs ship standard

Largest oven cavity in the industry makes room for all your cooking needs

Patented Vari-Speed Dual Flow ? convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results

Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures

Rapid Ready ? Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are

Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide ? full extension oven rack (one in the upper oven)

Improved halogen lighting makes it easy to see inside

10-pass broiler with heat reflector directs heat directly into the food for quicker results (upper and lower ovens)

High performance cooking modes include TruConvec ? convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)

Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature

Self-clean feature on all ovens

Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

Self-clean oven setting with indicator light

Large, easy-to-read, commercial-type knobs and bezels

Heavy-duty oven door handle

High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit

Oven can be installed in a normal application to stand proud from the face of the cabinet

Finish Options

Available in Stainless Steel (SS), Black (BK), and White (WH)

Model Numbers

VDOE130 - 30" Double Electric Select Oven

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide(TM) Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

Two-Page Specifications Sheet (437 KB)	Click here to download
English (4 MB)	Click here to download
Français (4 MB)	Click here to download
Español (5 MB)	Click here to download
English (2 MB)	Click here to download
Français (2 MB)	Click here to download
Español (2 MB)	Click here to download

No rebates currently available for this model.

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Viking 30" Electric Double Select Oven

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